With it getting to be that time of the year (HOLIDAYS!!) my freezer is slowly filling up with home baked cookies for my holiday treat trays.
I know what you are thinking; "Gin if you are blogging about holiday cookies, why am I looking at a veggie tray?"
Yesterday started out innocently enough as I was looking for some new holiday cookie recipes. If you are like me, you have 100's of those recipe booklets that are right by the check out at the grocery store.
In my many stacks of these recipe booklets, I came across this one and started to browse through it.
This is where the trouble starts!! Right dab smack in the middle of this booklet is a recipe for Magic Mayonnaise. I was intrigued to say the least. Magic Mayonnaise is one of those recipes where you would hope that one of your fellow food bloggers would try first, but seeing that I can't imagine anybody making mayonnaise from Eagle Brand® Sweetened Condensed Milk, I pressed forward.
Lucky for me, right there on the center shelf of my pantry were all the ingredients for this unique concoction.
Magic Mayonnaise
2/3 cup Eagle Brand® Sweetened Condensed Milk
1/4 cup vinegar or lemon juice (I used apple cider vinegar)
1/4 salad oil or melted butter (I used canola oil)
2 tablespoons refrigerated or frozen egg product, thawed (I used refrigerated)
1 teaspoon dry mustard
1/2 salt
Dash cayenne pepper
The directions were as followed:
Place ingredients in a pint jar. Cover tightly, then shake vigorously for 2 minutes. If desired, ingredients may be place in a mixing bowl and beat with a rotary blender until mixture thickens. For a thicker consistency, chill for 1 hour before serving.
I went ahead and doubled this recipe because 2/3 cup of Eagle Brand® Sweetened Condensed Milk is approximately 1/2 of the can. What the heck was I going to do with the other half?
To say Magic Mayonnaise in incredible just would not cover how good it is! It is sweet and savory with a kick of taste from the vinegar. To be down right honest, it is frightfully addicting! It is one of those things that you just can't stop eating, trust me!
I took my Magic Mayonnaise and made a veggie dip. I mixed half of the Magic Mayonnaise with one packet of ranch dressing, 1 8-ounce carton light sour cream (figured I should save the calories where I could,) 2 teaspoons Worcestershire sauce, two green onions that were finely chopped, and garlic pepper to taste. It was YUM and like no other veggie dip you have ever had before!
I over ate Magic Mayonnaise yesterday and that is all I can say about that. When I do that, I TRY and make up for it by adding an extra mile to my daily runs. So, why are my shoes sitting on the computer room floor?
It is POURING RAIN :-( Even after an entire 24 hours of my Magic Mayonnaise eat fest, I still feel it in the bottom of my stomach! YUCK!! Now, am I saying YUCK to the Magic Mayonnaise? NO! I am saying YUCK to how much magic mayonnaise I ate!
In the words of a friend and fellow food blogger Sherri from Everything in Moderation ; moderation is exactly how I am going to eat Magic Mayonnaise from here on out.
Have a great day!
PS The Magic Mayonnaise WON!
